Dinner time!
I would love to say that the hubs and I are healthy eaters. We are, sometimes. But there are those days where we scarf cheeseburgers and chili-cheese fries. Also, I encounter days that I hassle the hubs for making poor choices, then find myself making even worse ones! Ack! The hubs usually agrees to anything I cook, even if it has tofu in it. So in an attempt to get healthier more often, I took a chance on 'Vegitarian, Sun-dried tomato stuffed pizza' one night. Here it is. Tofu and spinach I suggest using fresh spinach. The recipe called for thawed, dried frozen spinach. I don't like frozen spinach, and I do usually stray from recipes, but with a vegetarian tofu dish, I really wanted to try it verbatim first. It was beautiful in the bowl though. As for sun-dried tomatoes, I was advised not to use the kind in oil. The grocery store had air tight packs, so that is what I got. I thought about soaking them but they weren't that hard. In retrospect, I ...