Put on your apron, and let's do all the things!!!!!!!!!!!!
It's Tuesday, finally. Did you think that Monday was going to last forever? I did! Last night we made Blue Apron meal #3. Mexican style chicken tortas with tomato, cucumber, and avocado salad. Our avocado went bad before we could get to this meal, but he wasn't heartbroken about that. I was. :( The sandwiches and salad were sans avo, but you'd never know. Also, I skipped the cilantro given the recent illnesses in the news. I doubt mine was part of that, but just to be safe. (remember 'sketchy burrito' back in March? we don't want to go down that road again) We started with marinating red onion in red wine vinegar. Half was for the salad, and half was for the sandwiches. The salad was made of diced tomato, diced cucumber, avocado (omitted), sliced, marinated onion, salt and pepper, and a little olive oil. I squeezed a lime wedge over it also since I didn't need it for the avocado. The chicken was seasoned with a premade season mix. I...