The hubs usually agrees to anything I cook, even if it has tofu in it. So in an attempt to get healthier more often, I took a chance on 'Vegitarian, Sun-dried tomato stuffed pizza' one night. Here it is.
|Tofu and spinach|
As for sun-dried tomatoes, I was advised not to use the kind in oil. The grocery store had air tight packs, so that is what I got. I thought about soaking them but they weren't that hard. In retrospect, I probably should have; after baking them they were a bit tough.
Yum, garlic! It didn't call for it, but I couldn't eat a meal without garlic.
Canned pizza dough is not easy to stretch and roll. I will be making my own next time. Plus, my sister-in-law doesn't have alot of counter space for dough-stretching.
Looking good! C'mon, bake, bake, bake!
A bit crooked, but golden and piping hot. It baked alot faster than the recipe said, so it's a good thing I can't walk away from food in an oven. I have an attraction to watching food change during the baking process. I used to sit on the floor in front of my mom's oven and watch pies brown, cookies flatten, cakes rise, and casseroles bubble. Thank goodness ovens don't emit radiation.
Check out that dinner! It was good. Not the best thing I've made. But, maybe with a bit more garlic, some fresh spinach, and more cheese-it could be a winner.
~with thought and love~